Desserts
Blueberry Coconut Crisp
Blueberry Coconut Crisp is made from fresh blueberries covered in a sweet topping made from shredded coconut, oats and a
- Serves 6
- Prep 10 minutes
- Cook 30 minutes
- Total 40 minutes
This is one scrumptious blueberry dessert. When it comes out of the oven the warm blueberries are so juicy and ready to burst. The streusel topping gets fabulously golden and crispy and the shredded coconut makes it a little chewy.
Love a crisp as much as I do? Be sure to try this amazing Peach Crisp.
How To Make
Blueberry Coconut Crisp can be assembled very quickly. Four cups of blueberries are tossed with sugar and cornstarch and just a little lime juice to perk up the flavor. The mixture is placed in a 9-inch baking dish. A deep dish pie plate can be used.
Next make a topping from flour, oats, brown sugar, cinnamon, shredded coconut, and butter. Sprinkle it over the blueberries and bake for 30 minutes. As easy as that you have a homemade fresh fruit dessert.
Recipe Tip
Let the crisp cool for at least 10 minutes before serving. It will thicken up as it cools.
Can Frozen Blueberries Be Used?
Yes, you can use frozen blueberries instead of fresh. No need to thaw them first.
Have an air fryer? Try this Air Fryer Blueberry Crisp. It is so quick and easy to make and the topping gets wonderfully golden and crispy.
More Blueberry Desserts
- Blueberry Cobbler
- Blueberry Delight
- Blueberry Buttermilk Pie
- Blueberry Dumplings
- Blueberry Lemon Layer Dessert
Originally posted June 14, 2018.
Recipe
Blueberry Coconut Crisp
Blueberry Coconut Crisp is made from fresh blueberries covered in a sweet topping made from shredded coconut, oats and a hint of cinnamon. Serve warm with ice cream for an easy and delicious summer dessert.
- Serves 6
- Prep 10 minutes
- Cook 30 minutes
- Total 40 minutes
Ingredients
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lime juice
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 1/3 cup firmly packed brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 6 tablespoons salted butter (softened)
Instructions
- 1
Preheat oven to 350 degrees and lightly grease a 9-inch baking dish.
- 2
In a medium bowl, gently toss together the blueberries, sugar, cornstarch, and lime juice. Transfer mixture to prepared baking dish.
- 3
Combine flour, oats, brown sugar, cinnamon, salt, and coconut in a bowl. Work in butter until mixture is crumbly.
- 4
Sprinkle mixture over blueberries. Bake for 30 to 35 minutes.
Nutrition
- Calories429 kcal
- Carbohydrates69 g
- Protein3 g
- Fat17 g
- Saturated Fat12 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat3 g
- Trans Fat0.5 g
- Cholesterol30 mg
- Sodium232 mg
- Potassium175 mg
- Fiber4 g
- Sugar50 g
- Vitamin A404 IU
- Vitamin C10 mg
- Calcium27 mg
- Iron1 mg
