BBQ Crock Pot Roast

Don’t want to use a slow cooker? Try this BBQ Pot Roast Recipe. It is very similar, but cooked entirely in the oven.

2-Step Cooking Process

1. Step 1- Slow Cooking. The chuck roast is cooked with onion and lots of seasoning until wonderfully tender.
2. Step 2- Broiling. The beef pieces are removed from the slow cooker and the cooking liquid is discarded. They are coated in a mixture of BBQ sauce, A-1 sauce, and brown sugar and broiled until caramelized.

How To Serve BBQ Crock Pot Roast

Cane be served over mashed potatoes or white rice or as a sandwich. Also makes a great filling for quesadillas or burritos. Creamy Dill Potato Salad, Buttermilk Cornbread, and Creamed Cornmake great sides.

Type of BBQ Sauce To Use

I like to use a thick, sweet BBQ sauce like Sweet Baby Ray’s.

Make It Spicier

Use a spicy bbq sauce to make this recipe spicier.

How Long To Cook

Cooking times with slow cookers can vary greatly. Cook on Low for about 8 hours or on HIGH for about 5 hours. It may be done sooner. Be sure the beef shreds easily. If not, it probably needs to cook longer.

Type Of Meat To Use

I like to use chuck roast for this recipe. The fat marbling in it keeps it really tender and juicy and gives it lots of flavor. Chuck roast can have a lot of fat so be sure to cut off as much excess fat from it as you can.

Storage

Leftovers will keep for 4 days in an airtight container in the refrigerator or it can be frozen for up to 2 months.

How To Reheat

I think the best way to reheat is in a skillet. You may want to add a little more bbq sauce.

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More Ways To Cook A Chuck Roast

• Crock Pot Pot Roast
• Crock Pot Balsamic Roast Beef
• Sweet and Tangy Barbecue Beef
• Crock Pot Roast with Creamy Mushroom Gravy
• Pot Roast with Root Vegetables