I am completely in love with my Air Fryer. It cooks foods so fast and gets them fabulously golden and crispy on the outside. You won’t believe how delicous this Air Fryer Stromboli tastes! And there are endless variations you can make. What a great way to use up all the leftovers in your fridge and have a really economical meal.

For this one I used mozzarella cheese, pepperoni, peppers and a few onions.

Air Fryer Pepperonini and Peppers Stromboli

Fresh Pizza Dough

I started with a premade fresh pizza dough which I get at Publix. You can usually find it in the deli section, but sometimes it is with the refrigerated biscuits. Sometimes they even have pre-rolled fresh dough. It comes in a circle but is really easy to stretch into a rectangle shape for stromboli. Pillsbury refrigerated pizza dough in a tube would also work.

All a stromboli really is is a pizza rolled in a cylinder. I don’t put any pizza sauce on the dough. I just serve it with pizza sauce to dip it in.

How To Make

(More complete instructions in recipe card below.)

Cook the onions and peppers.
Prepare the dough. Roll the dough out into a rectangle.
Assemble. Sprinkle with mozzarella, top with pepperoni, onions and peppers. Roll the dough up.
Air Fry for 13 minutes.

Give this Air Fryer Pepperoni and Peppers Stromboli recipe a try and you will have a homemade dinner that tastes like it came from your favorite pizza shop.