Velvety Cream Cheese Grits

**Cream Cheese Grits: The Ultimate Southern Comfort Breakfast**

Cream Cheese Grits - super rich and creamy, perfect for any southern breakfast.

Few dishes embody the comforting spirit of Southern cooking quite like a bowl of perfectly prepared grits. A true staple, grits are a versatile dish enjoyed from breakfast to dinner. While some may initially find them an acquired taste, the right preparation transforms them into an irresistible culinary delight. Our Cream Cheese Grits recipe takes this beloved classic to new heights, infusing it with an extraordinary creaminess and rich flavor that will convert even the staunchest skeptics. By using premium stone-ground grits and incorporating the decadent tang of cream cheese, we create a dish that’s not just food, but an experience – a velvety smooth, deeply satisfying addition to any meal, especially a hearty Southern breakfast.

My journey with Southern cuisine began at a young age, developing into a profound passion. Yet, surprisingly, grits weren’t always a favorite. It took time, and more importantly, discovering the secret to truly well-cooked grits, to fully appreciate their charm. As an adult, I’ve cultivated a genuine fondness for this humble grain, particularly when it’s prepared with care and attention to detail. This recipe reflects that evolution, showcasing how a simple ingredient can be elevated into something truly special.

Forget the bland, instant versions; these Cream Cheese Grits are a revelation. They offer a luxurious texture and a depth of flavor that will make them a highlight of your breakfast table. Beyond breakfast, their adaptable nature makes them an excellent foundation for more elaborate dishes, proving that grits are indeed a culinary chameleon.

The Magic of Stone Ground Grits: A True Southern Delicacy

While grits come in various forms, from instant to quick-cooking, the true connoisseur knows that
stone-ground grits
are the gold standard. These grits are made from dried corn kernels that are coarsely ground between two stones, preserving more of the corn’s natural flavor and germ. This traditional milling process results in a more robust texture and a significantly richer, more authentic corn taste compared to their more processed counterparts. Yes, they require a longer cooking time – often 30 to 50 minutes – but the reward is a remarkably velvety smooth consistency and a deeply superior flavor that instant grits simply cannot replicate.

The South is dotted with local mills, many of which have been producing stone-ground grits for generations. These establishments are a testament to the enduring legacy of this Southern staple, offering freshly milled varieties that bring a genuine taste of heritage to your kitchen. If you’re not fortunate enough to have a local mill nearby, quality stone-ground grits are readily available online. Personally, I’m quite fond of Palmetto Farms White Stone Ground Grits, and not just because I reside in the beautiful Palmetto State! Their consistent quality and excellent flavor make them a top choice. Many brands also offer yellow stone-ground grits, which have a slightly sweeter and more pronounced corn flavor. Whether you prefer white or yellow is purely a matter of personal preference, as both varieties shine in this creamy recipe.

The longer cooking time for stone-ground grits allows the corn to fully absorb the liquid and break down, releasing its starches to create that signature creamy, luxurious texture. This slow, gentle cooking process is what makes the final dish so incredibly satisfying and comforting, a stark contrast to the often grainy or watery texture of faster-cooking grits. Investing a little extra time in preparing stone-ground grits is a small price to pay for such an elevated culinary experience.

Perfectly cooked, super rich and creamy Cream Cheese Grits, ready to be served.

Why Add Cream Cheese to Your Grits?

The addition of cream cheese is what truly sets these grits apart. While traditional grits can be delicious on their own, or with butter and a sprinkle of salt, cream cheese introduces a new dimension of flavor and texture. It melts seamlessly into the hot grits, creating an unparalleled richness and an incredibly smooth, almost silken consistency. The subtle tang of the cream cheese perfectly balances the earthy sweetness of the corn, adding a sophisticated depth that transforms a simple side dish into a main attraction.

This small, yet impactful, ingredient takes your grits from good to gourmet, making them feel extra special and indulgent. It’s an easy way to elevate your breakfast spread or provide a decadent base for savory toppings. The cream cheese ensures that every spoonful is a luscious experience, making these grits memorable and utterly addictive.

How To Serve: Versatility on Your Plate

These incredibly rich and creamy Cream Cheese Grits are wonderfully versatile, extending their appeal far beyond the breakfast table. Of course, for a classic Southern breakfast, they pair magnificently with your favorite eggs – scrambled, fried, or poached – and crispy bacon or savory sausage. The creaminess of the grits provides a perfect counterpoint to the saltiness and texture of the meats.

However, their true potential shines when used as a base for more elaborate meals. They are the quintessential foundation for the iconic
Shrimp and Grits, soaking up the flavorful sauce and providing a comforting backdrop to the succulent shrimp. You can also turn them into a hearty
breakfast bowl
by topping them with smoked sausage, a fried egg, and perhaps some sautéed greens.

For an extra layer of indulgence, a sprinkle of sharp cheddar cheese over the hot grits, allowing it to melt into gooey perfection, is always a welcome addition. And for those who enjoy a little kick, a dash of your favorite hot sauce will bring a delightful zing. Consider serving them alongside slow-cooked barbecue, fried chicken, or even braised greens for a truly authentic Southern meal. Their creamy texture also makes them a fantastic accompaniment to pan-seared fish or pork chops, providing a soothing balance to savory proteins.

Mastering Your Grits: Expert Recipe Tips

Storage of Stone-Ground Grits: Unlike instant or quick-cooking varieties, stone-ground grits are more perishable due to the presence of the corn germ, which contains natural oils. To maintain their freshness and prevent them from going rancid, it is crucial to store them in an airtight container in the freezer. This simple step will significantly extend their shelf life and preserve their superior flavor.
Enhanced Flavor Profile: For an even deeper, more savory flavor, consider substituting half of the water in the recipe with chicken stock or vegetable broth. This infusion of savory liquid will add another layer of complexity to your grits, making them even more satisfying.
A Hint of Garlic: If you’re a fan of garlic, a small pinch of garlic powder added during the cooking process can subtly enhance the overall savory notes of the grits without overpowering them. It’s a fantastic way to add a touch of aromatic depth.
Adjusting Consistency: Personal preference plays a big role in grits consistency. I personally enjoy my grits thick and hearty. However, if you prefer a thinner, looser consistency, simply add more liquid (water, milk, or broth) in small increments until you achieve your desired texture. Do this towards the end of the cooking process or when reheating.
The Art of Whisking: Frequent whisking during the cooking process is key to preventing lumps and ensuring a perfectly smooth texture. It also helps prevent the grits from sticking to the bottom of the pot, ensuring even cooking. Don’t underestimate the power of a good whisk for creamy grits!

Storage and Reheating Cream Cheese Grits

Proper storage ensures you can enjoy the delightful taste of Cream Cheese Grits for days to come. Leftover grits will keep beautifully for up to 4 days when stored in an airtight container in the refrigerator. It’s important to note that grits, especially stone-ground varieties, will thicken and solidify considerably as they cool. This is a natural process due to the starch content.

Reheating is straightforward, allowing you to quickly bring them back to their creamy glory. Simply scoop the desired amount of solidified grits into a microwave-safe bowl. Add a splash of water or milk – about 1-2 tablespoons per serving – to help loosen them up. Microwave on high for 1 minute, then stir well. Continue to microwave in 30-second intervals, stirring after each, until the grits are thoroughly warm and have regained their desired creamy consistency. If reheating on the stovetop, place them in a saucepan with a splash of liquid over low heat, stirring constantly until smooth and hot. This method is excellent for maintaining control over the texture.

Bowl of creamy Cream Cheese Grits, garnished and ready to eat.

While this recipe focuses on the traditional stovetop method for stone-ground grits, we understand that time can sometimes be a luxury. If you’re looking for a more hands-off approach to preparing this Southern delight, consider trying our
Crock Pot Grits. This method allows the grits to slow-cook to perfection while you’re busy or even sleeping, meaning you can wake up to a breakfast that’s already largely prepared. Imagine the ease of simply toasting some bread and scrambling a few eggs to complete a hot, delicious, and comforting Southern breakfast with minimal effort. It’s an ideal solution for busy mornings or when entertaining guests.

Cream Cheese Grits in a bowl with eggs and bacon.

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Explore More Delicious Grits Recipes

Grits are incredibly versatile, forming the foundation for countless delicious dishes. If you’ve enjoyed these Cream Cheese Grits, we encourage you to explore other fantastic ways to prepare and savor this Southern staple. From savory casseroles to delightful fritters, there’s a grits recipe for every palate and occasion.

Grits Fritters: A unique and crispy twist on traditional grits, perfect as an appetizer or side.
Jambalaya Grits: A flavorful fusion of two Southern classics, bringing the bold tastes of Jambalaya to creamy grits.
Cheese and Bacon Grits Casserole: The ultimate comfort food, packed with cheesy goodness and savory bacon. Ideal for family gatherings or potlucks.
Shrimp and Grits: A renowned Southern classic that pairs succulent shrimp with creamy, flavorful grits. A must-try for any seafood lover.
Sausage Gravy Shrimp and Grits: An indulgent variation of Shrimp and Grits, featuring a rich, savory sausage gravy for extra flavor.
Crockpot Grits: A convenient, hands-off method for perfectly cooked grits, allowing you to set it and forget it.
Grillades and Grits: A New Orleans-inspired dish featuring tender veal or beef medallions in a rich gravy served over creamy grits.

Cream Cheese Grits

5 from 1 vote

By Christin Mahrlig

Prep: 10
mins

Cook: 30
mins

Total: 40
mins

Servings: 6

Cream Cheese Grits - super rich and creamy.

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Cream Cheese Grits are a delicious addition to any southern breakfast. Using stone ground grits and adding cream cheese makes them extra creamy and special.

Equipment

Dutch Oven

Ingredients

3
cups
water
2 1/2
cups
milk
1 1/4
cups
stone ground grits
1 1/4
teaspoons
salt
1/4
teaspoon
ground white pepper
1/4
teaspoon
Tabasco sauce
2-3
tablespoons
cream cheese,
room temperature
2
tablespoons
butter
fresh ground black pepper

Instructions

Bring water and milk to a boil in a large pot or Dutch oven. Add salt and gradually whisk in grits.
Reduce heat to maintain a low boil and cook 30 minutes, stirring frequently with a whisk to prevent
clumps or sticking.
If grits get too thick, you can add a little more water or milk. Once cooked to your desired consistency,
stir in cream cheese and butter until fully melted and combined for extra creaminess. Season with fresh
ground black pepper to taste.

Notes

Note: Cooking time can vary for stone ground grits depending on the brand and grind size. Some brands can
take as long as 50 minutes. Always refer to the cooking time instructions on your specific package for best
results.
You can also use quick-cooking grits to shorten the cooking time, though the texture and
flavor may differ slightly from stone-ground varieties. If using quick-cooking grits, follow the package
directions for liquid ratios and cooking duration.

Nutrition

Nutrition information is automatically calculated and should be used as an approximation.

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