Smoky BBQ Pork Egg Rolls

Deliciously Crispy Pulled Pork Egg Rolls with Tangy Peach Dipping Sauce: The Ultimate Southern Appetizer

Transform your favorite Southern flavors into an exciting, bite-sized appetizer with these incredible Pulled Pork Egg Rolls! Combining tender, smoky pulled pork with crisp coleslaw, all wrapped in a golden, crunchy egg roll wrapper and served with a vibrant, tangy peach dipping sauce, this recipe is guaranteed to be a crowd-pleaser. Whether you’re hosting a gameday party, looking for a unique appetizer for your next gathering, or simply want a creative way to use up leftover pulled pork, these egg rolls deliver big on flavor and fun.

The beauty of this recipe lies in its simplicity and the amazing fusion of textures and tastes. The filling requires just two main ingredients – seasoned pulled pork and refreshing coleslaw – making preparation a breeze. But it’s the homemade dipping sauce that truly elevates these egg rolls from great to unforgettable. A harmonious blend of sweet peach preserves, zesty rice vinegar, pungent Dijon mustard, spicy ginger, and a touch of red pepper flakes, this sauce adds a bright, tangy kick that perfectly complements the rich, savory filling. Best of all, there’s no cooking involved for the sauce; just whisk the ingredients together in a small bowl, and it’s ready to serve!

The Star Ingredient: Pulled Pork

The foundation of these incredible egg rolls is, of course, the pulled pork. The beauty of this recipe is its versatility – you can easily use either homemade pulled pork, whether it’s slow-cooked, smoked, or prepared in an instant pot, or pick up a pound from your favorite local BBQ restaurant for a quick and convenient option. For this recipe, one pound of prepared pulled pork is ideal for crafting around 12 delicious egg rolls, making it a perfect batch for a small gathering or to have some leftovers. However, if you only have a smaller amount, say half a pound, you can easily halve the recipe ingredients without compromising on flavor or quality. The key is to ensure your pulled pork is well-seasoned and tender, as it forms the hearty core of this appetizer. Don’t forget that if your pulled pork is on the drier side or lacks sufficient flavor, a few tablespoons of your preferred BBQ sauce can work wonders to moisten and enhance its taste, making it perfectly ready for the egg roll wrappers.

Achieving the Perfect Filling Balance

Filling egg roll wrappers can sometimes feel like an art form, requiring a little bit of practice to get just right. The goal is to add enough filling to create a substantial bite, but not so much that the wrapper tears during rolling or bursts during frying. Generally, about 1/4 cup of pulled pork and a generous tablespoon of coleslaw per wrapper is a good starting point. You’ll quickly develop a feel for the right amount. If the wrapper feels too stretched or difficult to seal, reduce the filling slightly. The key is a balance that allows for easy rolling and a perfectly sealed, crispy exterior once fried. Patience and a light touch are your best friends here!

Expert Tips for Pulled Pork Egg Roll Perfection

Crafting the perfect batch of Pulled Pork Egg Rolls is simpler than you might think, especially with a few insider tips. These suggestions will help ensure your egg rolls are consistently crispy, flavorful, and a true highlight of your meal or party spread.

• Seasoning Your Pulled Pork: Even if your pulled pork is already sauced, ensure it’s moist and flavorful. If it appears dry or bland, incorporate 3 to 4 tablespoons of your favorite BBQ sauce. This adds moisture and boosts the savory notes, which are essential for the egg roll’s core flavor.
• Coleslaw Choice: Whether you opt for a convenient store-bought coleslaw mix or whip up a batch of your own homemade recipe, both work beautifully. The coleslaw adds a crucial textural contrast and a refreshing tang that cuts through the richness of the pulled pork, creating a perfectly balanced bite.
• Rolling Technique: Rolling egg rolls does take a little time and patience, but it’s an enjoyable process. Dedicate a block of time to roll all your egg rolls before you even think about heating the oil. Once you start frying, the process is very fast, so having them all prepped ensures a smooth cooking experience and consistent results.
• Frying Method: For best results, use a deep Dutch oven or a heavy-bottomed pot. Maintain a consistent oil temperature of 350°F (175°C) to ensure the egg rolls cook evenly to a golden crisp without becoming greasy or burning. Fry them in small batches to avoid overcrowding the pan, which can drop the oil temperature and lead to soggy egg rolls.
• Reheating Leftovers: If you’re lucky enough to have any leftover egg rolls, they reheat wonderfully! For maximum crispness, pop them into a 350°F (175°C) oven or an air fryer until heated through and crispy, typically about 8-10 minutes. Microwaving is not recommended as it will make them soggy.
• Keeping Them Warm & Crispy: If you’re frying ahead of a party or need to keep batches warm, arrange the fried egg rolls on a wire rack set over a rimmed baking sheet. Place this in a preheated oven at a low temperature, around 200°F (95°C). This keeps them warm and prevents them from getting soggy, ensuring every guest enjoys a perfectly crispy appetizer.

Explore More Amazing Party Appetizers

If you loved these Pulled Pork Egg Rolls, you’re in for a treat! Our kitchen is full of inspiring recipes perfect for entertaining, gameday, or simply a delicious snack. Here are some other crowd-pleasing appetizers that promise to impress:

• Reuben Egg Rolls: A clever twist on the classic sandwich, these egg rolls are packed with corned beef, sauerkraut, and Swiss cheese, perfect for a savory delight.
• Vidalia Onion Dip: Sweet Vidalia onions baked into a creamy, cheesy dip that’s irresistible with crackers or crusty bread.
• Bacon Stuffed Cheesy Garlic Rolls: Fluffy rolls bursting with savory bacon and gooey cheese, seasoned with garlic for an ultimate comfort food appetizer.
• Bourbon Pecan Brie Bites: Elegant and easy, these pastry bites feature creamy brie, crunchy pecans, and a hint of bourbon, perfect for a sophisticated touch.
• Air Fryer BBQ Kielbasa Bites: Quick, flavorful, and incredibly easy, these kielbasa bites are coated in a tangy BBQ sauce and cooked to perfection in an air fryer.
• BBQ Brisket Nachos: A hearty and satisfying appetizer featuring smoky brisket, melted cheese, and all your favorite nacho toppings – ideal for a hungry crowd.

Pulled Pork Egg Rolls Recipe

Prep:
20 mins

Cook:
6 mins

Total:
26 mins

Servings:
12

Save
Pin
Print

Pulled Pork Egg Rolls are amazing Southern-inspired appetizers filled with savory pulled pork and crisp coleslaw, served with a tangy peach dipping sauce. Perfect for gameday snacks or party appetizers, and an excellent way to utilize leftover pulled pork.

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Ingredients

For the Egg Rolls:

• 1 pound pulled pork
• 3 to 4 tablespoons bbq sauce (if pork is unsauced or dry)
• 12 egg roll wrappers
• 1 1/2 cups coleslaw (store-bought or homemade)
• Vegetable oil (for frying)

Peach Mustard Dipping Sauce:

• 1/2 cup peach preserves
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)

Instructions

1. Begin by preparing the dipping sauce: In a small bowl, whisk together the peach preserves, rice wine vinegar, Dijon mustard, grated fresh ginger, and crushed red pepper flakes until well combined. Set aside to allow flavors to meld.
2. In a separate medium bowl, combine the pulled pork with 3 to 4 tablespoons of your favorite BBQ sauce, if needed, ensuring the pork is moist and flavorful.
3. Prepare your workstation. Lay an egg roll wrapper out on a clean surface so that it forms a diamond shape, with one corner pointing towards you.
4. Place approximately 1/4 cup of the sauced pulled pork onto the lower third of the egg roll wrapper, closest to the corner pointing at you. Top the pork with a generous tablespoon of coleslaw.
5. To roll, fold the bottom corner of the wrapper tightly over the filling. Then, fold in the left and right side corners towards the center, creating an envelope shape. Lightly moisten the far top edge of the wrapper with a little water using your finger. Roll the egg roll up tightly from bottom to top, pressing firmly to seal all the seams.
6. Repeat this process with the remaining egg roll wrappers and filling until all are assembled.
7. In a large Dutch oven or heavy-bottomed pot, pour about 2 inches of vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer for accuracy.
   Carefully place 3-4 egg rolls into the hot oil at a time, being careful not to overcrowd the pot. Fry for about 2 minutes, turning occasionally, until they are golden brown and crispy on all sides.
8. Using tongs, remove the fried egg rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
9. Serve the Pulled Pork Egg Rolls immediately with the prepared Peach Mustard Dipping Sauce. Enjoy!

Notes

Ensure your pulled pork has just enough sauce to keep it moist and infuse it with flavor. If it’s dry, add 3-4 tablespoons of your favorite BBQ sauce.
Feel free to use either store-bought or homemade coleslaw; both work wonderfully for this recipe.
For the best crispness, serve the egg rolls immediately after frying. If preparing in advance or keeping warm, place them on a wire rack in a 200°F oven.

Nutrition

Calories: 239kcal |
Carbohydrates: 26g |
Protein: 6g |
Fat: 12g |
Saturated Fat: 2g |
Polyunsaturated Fat: 5g |
Monounsaturated Fat: 2g |
Trans Fat: 0.1g |
Cholesterol: 17mg |
Sodium: 373mg |
Potassium: 51mg |
Fiber: 1g |
Sugar: 14g |
Vitamin A: 103IU |
Vitamin C: 5mg |
Calcium: 34mg |
Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?
Leave a comment below and tag us @spicysouthernkitchen on social media!

In conclusion, these Pulled Pork Egg Rolls are more than just an appetizer; they’re a celebration of Southern comfort food reimagined. With their savory filling, crispy exterior, and an unforgettable peach dipping sauce, they offer a unique and exciting culinary experience. Perfect for any occasion, they combine ease of preparation with incredible flavor, making them a must-try for home cooks and entertainers alike. So go ahead, gather your ingredients, and get ready to impress your family and friends with this Southern fusion delight!

Disclosure: This post contains affiliate links, which means we may earn a small commission if you make a purchase through them, at no extra cost to you.