These BBQ Steak Nachos are not just a snack; they’re a culinary event! Piled high with savory, smoky pieces of grilled rib-eye steak, lovingly tossed in Stubb’s authentic BBQ Sauce, then loaded with sweet grilled corn, hearty pinto beans, and an abundance of gooey, melted cheese. Get ready to impress with this irresistible, flavor-packed appetizer!
Ultimate BBQ Steak Nachos: A Flavor Explosion
Imagine the perfect harmony of sweet, spicy, salty, and smoky flavors all coming together in one epic bite. That’s exactly what you get with these incredible BBQ Steak Nachos. Whether you’re hosting a festive holiday cookout, gathering friends for game day, or simply craving an extraordinary meal, these nachos are guaranteed to be the star of the show and disappear in record time. Once you try them, you’ll understand why it’s impossible to get enough of this sensational combination.
Why BBQ Steak Nachos Are a Must-Try for Any Occasion
With holidays like the 4th of July just around the corner, while traditional cookout fare always has its place, it’s exciting to introduce something a little unexpected yet universally loved. These BBQ Steak Nachos fit that bill perfectly, offering a delightful surprise that guests always welcome with enthusiasm. What truly sets these nachos apart from their traditional counterparts is the exceptional sweet, smoky, and spicy flavor profile, making them a personal favorite for many.
The magic begins with high-quality ingredients, and for that unmistakable Texas-inspired taste, we turn to Stubb’s. The journey to flavor town starts with generously seasoning our steaks with Stubb’s Beef Spice Rub before they even hit the grill. This incredible rub isn’t just for meat; it also elevates the sweetness of grilled corn, so a light sprinkle before grilling is a game-changer. Stubb’s Beef Spice Rub is a masterful blend of molasses, rich paprika, a hint of coffee, and the subtle heat of ancho and chipotle peppers, creating an intensely smoky and complex flavor that permeates every bite.
Choosing the right cut of steak is paramount for exceptional nachos. While rib-eye is our top recommendation for its incredible marbling and tenderness, you can certainly substitute with other excellent cuts like sirloin, New York strip, or even a tender fillet. The key is to select a quality piece of meat that will absorb the smoky rub and grill to juicy perfection. Once seasoned with Stubb’s Beef Spice Rub and a drizzle of olive oil, grill your steak to your desired doneness, aiming for a beautiful char on the outside and a tender, flavorful interior. Simultaneously, grill your corn on the cob, allowing the spice rub to caramelize and enhance its natural sweetness. This dual grilling process ensures both components are infused with an irresistible smoky depth.
Mastering the Assembly: Your Guide to Perfect BBQ Steak Nachos
Once your steak is perfectly grilled, allow it to rest for a few minutes. This crucial step ensures the juices redistribute, resulting in a more tender and flavorful bite. After resting, slice the steak into bite-sized pieces and toss them generously with your favorite Stubb’s BBQ Sauce. Both Stubb’s Sticky Sweet and Sweet Heat varieties offer a fantastic complement to grilled steak, adding that signature tangy, sweet, and smoky finish.
Assembling these epic nachos is a straightforward process, but a few tips can make all the difference. Start by arranging a generous layer of sturdy tortilla chips on an oven-safe pan. A cast-iron pan is highly recommended for its excellent heat retention, which helps keep the nachos warm and the cheese perfectly melty, but a baking sheet or even a pie plate will also work. The goal is a wide, shallow surface to maximize topping distribution.
Next, evenly distribute the succulent grilled steak pieces, coated in Stubb’s BBQ Sauce, over the chips. Follow with the freshly cut grilled corn kernels and well-drained, rinsed pinto beans. Finally, crown this delicious mound with an ample amount of shredded Mexican blend cheese. Place the pan in a preheated 375-degree Fahrenheit oven and bake just until the cheese is beautifully melted and bubbly, typically a few minutes.
To truly elevate the flavor and presentation, the toppings are where you can unleash your creativity and embrace the “go big or go home” Texas spirit! Once out of the oven, drizzle more Stubb’s BBQ Sauce and a generous swirl of cool sour cream over the melted cheese. Finish with a vibrant scattering of fresh cilantro, thinly sliced red onion for a slight bite, creamy avocado (or guacamole for an extra indulgent layer), and crisp jalapeño slices for a touch of heat. The combination of textures and flavors from these fresh toppings provides a perfect counterpoint to the rich, smoky steak and cheese, making every mouthful an unforgettable experience. In Texas, we believe in piling those toppings high, so don’t hold back!
Indeed, nachos have never tasted as authentically good as they do when prepared Texas-style. For those who crave an extra layer of bold heat, consider a dash of Stubb’s Texas Sriracha – it adds a fantastic kick that takes these nachos to another level of deliciousness.
The Stubb’s Difference: Quality You Can Taste
Stubb’s isn’t just a brand; it’s a legacy of authentic Texas barbecue flavor. You can explore their extensive range of products and learn more about their commitment to quality at StubbsBBQ.com. Their entire line of awesome sauces, marinades, and rubs is crafted to infuse your food with abundant flavor, without resorting to the artificial flavors, sweeteners, colors, or preservatives often found in mass-produced condiments. Experience for yourself why Stubb’s has earned its reputation as the number one premium BBQ sauce in the country – a testament to their unwavering dedication to real, delicious taste.
More Irresistible Nacho Recipes to Explore:
- BBQ Brisket Nachos
- Vegetarian BBQ Nachos
- Blackened Tuna Nachos with Watermelon Pico de Gallo
BBQ Steak Nachos Recipe
By Christin Mahrlig
20
10
30
6
Pin
Sign up to receive this recipe in your inbox, plus new recipes from us every week!
Ingredients
- 2 rib-eye steaks, you could also use sirloin, NY Strip, or fillet
- 2 ears corn
- Stubb’s Beef Spice Rub
- Olive oil
- Stubb’s BBQ Sauce
- 1 bag tortilla chips
- 1 cup canned pinto beans, drained and rinsed
- 1 package shredded Mexican blend cheese, (2 cups)
- Toppings: salsa, avocado, sliced jalapeno, cilantro, chopped red onion, sour cream, more BBQ sauce
Instructions
-
Heat a gas grill to medium-high.
-
Coat both sides of steak with spice rub and drizzle with olive oil.
-
Remove husk and silks from corn and sprinkle with spice rub and drizzle with olive oil.
-
Place steak and corn on grill. Grill steak about 4 to 5 minutes per side or until desired degree of doneness. Grill corn for about 10 minutes total, turning frequently.
-
Let steak rest for 10 minutes and then cut into bite-sized pieces. Toss with about 2 tablespoons of BBQ Sauce.
-
Cut corn kernels from cob.
-
Preheat oven to 375 degrees Fahrenheit (190°C).
-
Place a pile of tortilla chips on an oven-safe pan. A cast iron pan is recommended for best results.
-
Mound steak on top of chips.
-
Scatter pinto beans, corn, and cheese over chips, ensuring even coverage.
-
Place in oven until cheese melts and is bubbly, approximately 5-7 minutes.
-
Add toppings of your choice generously and serve immediately for the best experience.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this?
Leave a comment below and tag us @spicysouthernkitchen on social media!
Originally published June 18, 2016. Updated and re-optimized for a fresh, delicious experience.
For another fantastic nacho base, leftover beef brisket is an excellent choice. Watch the short video below to learn how to make the BEST Oven-Barbecued Beef Brisket – perfect for transforming into delicious nachos.
Disclosure: This is a sponsored post. We genuinely appreciate the opportunity to share products we love and regularly use in our own kitchen.