Farmhouse Bacon Potato Quiche

Indulge in the irresistible flavors of our Bacon and Potato Quiche – a unique and deeply satisfying dish that elevates the classic quiche. This recipe masterfully blends savory bacon, tender roasted potatoes, and a generous mix of cheeses, all nestled in a perfectly flaky pie crust. While potatoes might not be a traditional quiche ingredient, their addition creates an incredibly hearty and flavorful experience that will surprise and delight your taste buds.

Bacon and Potato Quiche: The Perfect Savory Pie

This Bacon and Potato Quiche recipe offers a wonderful blend of convenience and gourmet taste, making it an ideal choice for any meal. Its ease of preparation makes it perfect for a festive holiday brunch, a lazy weekend breakfast, or even a delightful weeknight dinner. The star of the filling is a harmonious combination of perfectly roasted potatoes and sautéed onions, paired with crispy, flavorful bacon. A thoughtful blend of Swiss and cheddar cheeses melts into the creamy egg custard, providing just the right amount of sharp and nutty notes that complement the other ingredients beautifully.

One of the many advantages of this quiche is its flexibility. You can effortlessly prepare it partially or entirely in advance, saving you valuable time on busy mornings or when entertaining guests. Leftovers are equally delicious, whether gently warmed in the microwave or enjoyed cold straight from the refrigerator, offering a convenient and satisfying meal solution on hectic days. It’s a dish that truly delivers comfort and flavor with minimal fuss, ensuring that every slice is a moment of pure enjoyment.

For as long as I can remember, quiche has held a special place in my heart. What’s not to adore about a savory pie that boasts a rich, buttery crust cradling a wonderfully cheesy, custardy filling? It’s the ultimate comfort food, versatile enough for any meal of the day, and always a crowd-pleaser.

In our busy lives, especially around the holidays, finding ways to simplify meal preparation is a game-changer. Recipes that can be prepared in advance and that yield fantastic leftovers are invaluable. They truly allow you to savor the most precious moments of the season. Imagine less time spent in the kitchen planning and cooking, and more time dedicated to cherished family games, decorating, caroling with loved ones, visiting friends, or finding the perfect gifts. This Bacon and Potato Quiche fits that bill perfectly, freeing you up to enjoy what truly matters.

The Secret to Speedy Preparation: Simply Potatoes®

This Bacon and Potato Quiche recipe becomes exceptionally easy to prepare, thanks to the convenience of Simply Potatoes®. These fantastic pre-cut potatoes are made from fresh, never frozen, potatoes, ensuring a superior texture and flavor. They are a true time-saver in the kitchen, as they come already peeled and perfectly chopped, significantly reducing the hands-on preparation time for your meal. This means you can bypass the tedious task of peeling and dicing, and jump straight into the cooking process.

Simply Potatoes Diced Potatoes are incredibly versatile. They can be quickly roasted in the oven until golden and crispy, or pan-fried to serve as a delicious and satisfying side dish for breakfast, lunch, or dinner. Alternatively, they are an excellent addition to your favorite recipes, much like how they shine in this quiche. They absorb flavors beautifully and add a wonderful texture that makes any dish feel more substantial.

While you might not typically associate potatoes with quiche, their inclusion in this recipe is a game-changer. They introduce a comforting heartiness and a delightful textural contrast that elevates the dish beyond a standard quiche. When combined with the salty crunch of bacon, the earthy sweetness of onions, and the richness of cheese, the potatoes create a flavor profile that is truly unforgettable. It’s a culinary discovery that will have you rethinking your quiche foundations.

How To Make Bacon and Potato Quiche: Step-by-Step Guide

Creating this delicious Bacon and Potato Quiche is simpler than you might think. Follow these detailed steps to achieve a perfect, golden-brown quiche with a flavorful filling:

1. Prepare the Potatoes and Onion: Begin by heating two tablespoons of vegetable oil in a large nonstick skillet over medium heat. Add the diced potatoes, cover the pan, and cook for about 8 minutes, stirring occasionally to ensure even browning. Next, add the chopped small yellow onion to the skillet with the potatoes. Continue to cook for another 4 to 5 minutes, or until the onions are softened and translucent, and the potatoes are tender with a slight crisp. Season this mixture generously with salt and freshly ground black pepper to taste. Once cooked, remove the skillet from the heat and allow the potato and onion mixture to cool slightly. This step is crucial for developing deep flavors in your filling.
   
   
2. Pre-bake the Pie Crust: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Unroll your refrigerated pie crust and carefully fit it into a 9-inch pie plate. Crimp the edges decoratively using your fingers or the tines of a fork. To prevent the crust from puffing up, line it with a double layer of heavy-duty aluminum foil and fill it with pie weights or dried beans. Bake in the preheated oven for 10 minutes. Carefully remove the foil and pie weights, then return the crust to the oven for another 5 minutes, allowing it to become lightly golden. This step, known as blind baking, ensures a crisp crust that won’t get soggy from the filling. Let the crust cool completely before proceeding.
   
   
3. Prepare the Egg Mixture: In a medium-sized mixing bowl, whisk together the four large eggs until they are well combined and slightly frothy. Gradually whisk in 1 1/4 cups of half-and-half (or whole milk for a lighter option). Add 1 tablespoon of fresh chopped parsley for a hint of freshness, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Continue whisking until all ingredients are thoroughly incorporated and smooth. This custard mixture is the heart of your quiche, so ensure it’s perfectly seasoned.
   
   
4. Assemble the Quiche Layers: Evenly scatter half of the cooled potato and onion mixture over the bottom of your pre-baked pie crust. Follow with half of the cooked and crumbled bacon, distributing it across the potatoes. Next, sprinkle half of the shredded Swiss cheese and half of the shredded cheddar cheese over the bacon layer. Repeat these layers with the remaining potato mixture, bacon, and cheese, building up a delicious and hearty foundation for your quiche.
   
   
5. Add the Egg Mixture: Carefully pour the prepared egg mixture over the layered ingredients in the pie crust. Make sure the liquid is evenly distributed and fills all the nooks and crannies between the potatoes, bacon, and cheese. This ensures a cohesive and flavorful custard throughout the quiche.
   
   
6. Bake to Golden Perfection: Reduce your oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Carefully place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the center is set and a knife inserted near the middle comes out clean. The top should be beautifully golden brown. If the crust edges start to brown too quickly, you can cover them loosely with aluminum foil. Once baked, remove the quiche from the oven and let it cool on a wire rack for at least 20 minutes before slicing and serving. This cooling time allows the custard to fully set, making for neat, perfect slices.
   
   

How To Serve Quiche: Versatile Meal Ideas

Quiche is an incredibly versatile dish, making it a staple in my kitchen, especially during school holidays when my kids enjoy sleeping in and setting their own schedules. Having a freshly baked quiche ready in the refrigerator means I never have to worry about what they’ll eat when they finally wake up. Its adaptability shines through as it works perfectly for breakfast, a leisurely brunch, a light lunch, or even a satisfying dinner.

For a complete and balanced meal, I typically serve this savory Bacon and Potato Quiche alongside a vibrant garden salad with a light vinaigrette, or a refreshing fruit salad. A creamy fruit salad like this Creamy Fruit Salad provides a lovely contrast to the richness of the quiche. Consider pairing it with a fresh green salad tossed with a simple lemon-herb dressing, or a colorful berry medley for a touch of sweetness. For a heartier option, a side of roasted asparagus or steamed green beans would complement the flavors beautifully. Don’t forget a warm cup of coffee or tea for breakfast or brunch, or a crisp glass of white wine for an elegant dinner. No matter the occasion, quiche always feels like a special treat.

Variations and Substitutions to Personalize Your Quiche

One of the joys of making quiche is the endless possibilities for customization. Feel free to experiment with these variations and substitutions to tailor this Bacon and Potato Quiche to your family’s preferences:

• Crust Options: You have several convenient choices for the pie crust. Use a store-bought refrigerated pie crust for speed, a frozen pie crust (thawed according to package directions), or indulge in a homemade pie crust for an extra touch of artisanal quality.
• Add a Spicy Kick: If you love a bit of heat, consider adding a finely diced jalapeño to the potato and onion mixture while it cooks. Alternatively, stir in half a teaspoon of crushed red pepper flakes into the egg custard for a subtle warmth.
• Cheese Alternatives: While Swiss and cheddar offer a fantastic flavor profile, feel free to adapt the cheese blend. If Swiss cheese isn’t your favorite, mozzarella, Monterey Jack, or even a robust Gruyère would make excellent substitutes. You could also opt for an all-cheddar quiche for a classic, familiar taste.
• Meat Swaps: Crumbled, cooked sausage (breakfast sausage, Italian sausage, or even chorizo for a smoky twist) makes a delicious alternative to bacon. You could also try diced ham for a different savory note.
• Herb Enhancements: Elevate the fresh flavors by incorporating a little chopped fresh parsley, rosemary, or thyme into the egg mixture. These herbs will add aromatic depth and brightness to your quiche. Chives or dill would also be lovely additions.
• Vegetable Additions: Boost the nutritional value and flavor by adding extra vegetables. Sautéed mushrooms, spinach (squeezed dry), bell peppers, or even a handful of chopped sun-dried tomatoes could be folded into the filling layers.

Make Ahead and Storage Tips

This recipe yields one generous 9-inch quiche, perfect for a family meal or gathering. For larger crowds or future convenience, you can easily double the recipe and prepare two quiches at once. Quiches are fantastic make-ahead dishes and store beautifully:

• Refrigeration: Leftover quiche can be stored in an airtight container in the refrigerator for 3 to 5 days. For best results, cover individual slices tightly with plastic wrap or aluminum foil before placing them in the container to prevent them from drying out.
• Freezing: This quiche freezes exceptionally well! Once completely cooled, you can wrap the entire quiche (or individual slices) tightly in plastic wrap, followed by a layer of aluminum foil. Place it in a freezer-safe bag or container. It will keep well in the freezer for up to 2 months.
• Reheating from Refrigeration: To reheat, simply place a slice in the microwave for 1-2 minutes until warmed through, or warm it in a preheated oven at 300°F (150°C) for 10-15 minutes, or until heated through.
• Reheating from Frozen: For best results, thaw the frozen quiche overnight in the refrigerator. Then, reheat it in a preheated oven at 350°F (175°C) for 20-30 minutes, or until the center is hot. If reheating from frozen directly, bake at 325°F (160°C) for 45-60 minutes, covering loosely with foil if the crust begins to brown too much.

More Delightful Quiche Recipes to Explore

If you’ve fallen in love with the versatility and deliciousness of quiche, you’re in luck! There’s a whole world of savory pies waiting to be discovered. Here are some of our other favorite quiche recipes that are equally simple to make and packed with flavor, perfect for expanding your brunch or dinner repertoire:

• Easy Ham and Cheese Quiche: A classic combination that’s always a winner, featuring salty ham and rich cheese.
• BLT Quiche: All the beloved flavors of a BLT sandwich transformed into a savory quiche, complete with crispy bacon, fresh tomatoes, and crisp lettuce.
• Jalapeno Popper Quiche: For those who enjoy a kick, this quiche takes inspiration from the popular appetizer, blending creamy cheese with spicy jalapeños.
• Denver Omelet Quiche: A hearty and colorful quiche featuring the traditional ingredients of a Denver omelet – ham, bell peppers, and onions.
• Roasted Sweet Potato Quiche: A wonderfully sweet and savory option that highlights the natural sweetness of roasted sweet potatoes.

Bacon and Potato Quiche

Rated 5 stars from 12 votes

Prep:
30 mins

Cook:
40 mins

Total:
1 hr 10 mins

Servings:
6 servings

Pin
Print

This delicious Bacon and Potato Quiche combines the savory flavors of bacon and potatoes in a flaky pie crust with lots of cheese. Not many quiches feature potatoes, but they make a really awesome addition.

Equipment

• 9-inch Pie Plate
• Pie Weights

Save this recipe!

Get this sent to your inbox, plus receive new recipes from us every week!

(Please note: The email signup functionality is not active in this static HTML version. For recipe saving, please refer to the original source.)

Ingredients

• 2 tablespoons vegetable oil
• 1/2 a (20-ounce) bag Simply Potatoes Diced
• 1 small yellow onion, chopped
• salt and pepper, to taste
• 1 refrigerated pie crust
• 4 large eggs
• 1 1/4 cup half-and-half
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat oil in a large nonstick pan over medium heat. Add potatoes, cover, and cook for 8 minutes, stirring occasionally. Add onion and cook for 4 to 5 more minutes. Season with salt and pepper and let cool.
2. Preheat oven to 425 degrees F (220 C).
3. Remove pie crust from refrigerator and fit into a 9-inch pie plate. Crimp the edges with your fingers or a fork. Cover with a double layer of heavy-duty aluminum foil. Place pie weights or dried beans on top. Place in oven for 10 minutes. Remove foil and pie weights and bake another 5 minutes. Let cool.
4. In a medium bowl, whisk together eggs, half-and-half, parsley, salt, and pepper.
5. Scatter half of the potato/onion mixture and half of the bacon over the bottom of the pie crust. Top with half of the cheese. Repeat layers.
6. Pour egg mixture on top.
7. Reduce oven temperature to 350 degrees F (175 C). Place quiche in oven and bake for 40 to 45 minutes, or until the center is set and golden.
8. Let cool at least 20 minutes before slicing and serving.

Notes

This recipe can easily be doubled to make 2 9-inch quiches, perfect for feeding a crowd or for meal prepping.

To make this quiche spicy, consider adding a finely diced jalapeño and cooking it along with the onion. Alternatively, for a simpler heat, stir half a teaspoon of crushed red pepper flakes into the egg custard mixture.

Nutrition

Calories: 523kcal
|

Carbohydrates: 27g
|

Protein: 18g
|

Fat: 38g
|

Saturated Fat: 15g
|

Polyunsaturated Fat: 6g
|

Monounsaturated Fat: 13g
|

Trans Fat: 0.1g
|

Cholesterol: 167mg
|

Sodium: 627mg
|

Potassium: 429mg
|

Fiber: 2g
|

Sugar: 3g
|

Vitamin A: 647IU
|

Vitamin C: 12mg
|

Calcium: 315mg
|

Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Originally posted December 14, 2016.

This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine. We are proud to partner with brands that make delicious cooking easier for our readers.