Feta Spread is a creamy, delicious spread that’s great for Spring and Summer entertaining. I love to serve it with homemade pita chips but it also tastes great with fresh veggies.
The feta cheese makes it a little salty and it’s flavored with garlic, oregano, and lemon juice. It would be a wonderful appetizer to serve with Grilled Greek Chicken.
Ricotta cheese gives this Feta Spread its creaminess and red pepper flakes and a few pepperoncini peppers give it some heat.
All of the ingredients get pulsed in a food processor until blended and creamy so it only takes a few minutes to make and is wonderfully spreadable.
This Feta Spread would also be great for stuffing chicken or as a spread for a burger. Or try it on a veggie sandwich. There are so many things you can do with it!
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Feta Spread
By Christin Mahrlig
Ingredients
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- 2 garlic cloves,, minced
- 1 tablespoon lemon juice
- 6 ounces crumbled feta cheese
- 1 teaspoon chopped fresh oregano
- 2 pepperoncini peppers, chopped
- 1/4 teaspoon red pepper flakes
Instructions
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Combine all ingredients in s food processor and pulse 8 to 10 times.
Nutrition information is automatically calculated, so should only be used as an approximation.
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