Creamy Creole Mustard Chicken

Experience a true taste of the South with our irresistible Chicken with Creole Mustard Cream Sauce. This delightful dish features succulent boneless chicken breasts pan-seared to perfection and generously coated in a vibrant, zesty Creole mustard sauce that packs a flavorful punch. The best part? This mouthwatering Southern dinner can be on your table in just 30 minutes, making it an ideal choice for busy weeknights when you crave something both quick and incredibly delicious. Prepare to elevate your dinner routine with this fuss-free yet sophisticated recipe.

The heart of this extraordinary dish lies in its lusciously rich and deeply flavored sauce. Crafted from a harmonious blend of savory chicken broth, luxurious heavy cream, distinctive Creole mustard, a touch of golden honey, and fragrant fresh thyme, every spoonful is a journey for your palate. A delicate hint of honey is crucial, providing a subtle sweetness that beautifully complements the bold spice of the Creole mustard and a pinch of cayenne pepper, creating a perfectly balanced flavor profile. This recipe yields ample sauce, ensuring each of the 3 to 4 chicken breasts is thoroughly coated and infused with its incredible taste. It’s not just a sauce; it’s the soul of this Southern classic.

What to Serve with Your Zesty Chicken with Creole Mustard Cream Sauce

This flavorful chicken dish pairs wonderfully with a variety of sides, enhancing its Southern charm. Here are some ideal accompaniments to create a complete and satisfying meal:

• Southern-Style Green Beans: A classic choice, these tender, flavorful green beans offer a comforting contrast to the creamy chicken.
• Buttered Rice: Simple, fluffy buttered rice is perfect for soaking up every last drop of the exquisite Creole mustard cream sauce.
• Sautéed Spinach: For a lighter, healthier option, quickly sautéed spinach provides a fresh, earthy balance.
• Roasted Asparagus: Crisp-tender roasted asparagus adds a touch of elegance and a vibrant green color to your plate.
• Super Crispy Roasted Potatoes: If you crave something heartier, these perfectly crispy potatoes offer a delightful texture and rich flavor.
• Creamy Mashed Potatoes: Another excellent choice for absorbing the rich sauce, mashed potatoes bring ultimate comfort to the meal.
• Warm Cornbread: A staple in Southern cuisine, a slice of warm cornbread is fantastic for scooping up any lingering sauce.

Achieving Perfection: Essential Recipe Tips

To ensure your Chicken with Creole Mustard Cream Sauce turns out absolutely perfect every time, consider these helpful tips and insights:

• Embrace Authentic Creole Mustard: For the most authentic and robust flavor, using genuine Creole mustard is key. Brands like Zatarain’s are highly recommended. Creole mustard is distinct from Dijon or yellow mustard; it’s characterized by its grainy texture and a sharp, tangy, often slightly spicy profile, usually derived from brown mustard seeds steeped in vinegar, sometimes with a hint of horseradish. This unique ingredient truly provides the “zip” that defines the dish. Substituting with other mustards will yield a different, less authentic flavor.
• Customize Mustard Intensity: The recipe calls for a generous 2 tablespoons of Creole mustard to deliver maximum flavor. If you prefer a milder mustard note, you can easily reduce the amount by half a tablespoon or a full tablespoon to suit your taste. Don’t be afraid to experiment!
• Adjust Honey for Sweetness: The addition of honey creates a beautiful balance against the mustard’s tang and the cayenne’s heat. If you’re a fan of a sweeter honey-mustard profile, feel free to increase the amount of honey by another half or full teaspoon until it reaches your desired level of sweetness.
• Chicken Cut Flexibility: While boneless, skinless chicken breasts are specified, this recipe is incredibly versatile. Skinless, boneless chicken thighs make an excellent alternative, offering a slightly richer flavor and often more tender texture. Just ensure they are cooked through to an internal temperature of 165°F (74°C).
• Don’t Overcrowd the Skillet: When browning the chicken, avoid overcrowding the skillet. Cook in batches if necessary to ensure the chicken browns evenly and develops a beautiful crust, rather than steaming. This step is crucial for building flavor.
• Rest Your Chicken: After cooking, always allow your chicken breasts to rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in more tender and moist chicken.
• Check Seasoning: Before serving, always taste the sauce and adjust seasonings (salt, pepper, and a touch more cayenne if you like heat) as needed. Flavors can change as the sauce simmers.

Storage and Reheating Tips

This delicious chicken dinner is perfect for meal prep or enjoying as leftovers. Simply transfer any leftover Chicken with Creole Mustard Cream Sauce to an airtight container and store it in the refrigerator for up to 4 days. When reheating, gently warm the chicken and sauce on the stovetop over medium-low heat or in the microwave until heated through. If the sauce appears too thick, you can add a tablespoon or two of chicken broth or water to thin it out to your desired consistency. Freezing is not recommended for cream-based sauces, as they can sometimes separate upon thawing.

This flavorful chicken dinner is truly a meal you will want to make over and over again. Its ease of preparation combined with its incredible, vibrant flavor makes it an instant family favorite.

Explore More Flavor-Packed Chicken Dinners

If you loved this Creole Mustard Chicken, you’re sure to enjoy these other incredible chicken recipes from our kitchen:

• Instant Pot Champagne Chicken: An elegant meal featuring tender chicken in a luxurious, creamy mushroom sauce, all made effortlessly in your Instant Pot.
• Bacon, Mushroom, and Cheese Stuffed Chicken: As the name suggests, this dish is an explosion of savory flavors with chicken breasts generously stuffed with bacon, mushrooms, and melted cheese. Delicious!
• Grilled Huli Huli Chicken: Transport your taste buds to the islands with this sweet and savory Hawaiian-inspired grilled chicken. A little taste of paradise.
• Bacon Wrapped Chicken Thighs with Mustard Cream Sauce: Another fantastic chicken recipe, this one features succulent bacon-wrapped chicken thighs enveloped in a rich mustard cream sauce – perfect for mustard lovers!
• Southern Sticky Chicken: A delightful dish with tender chicken coated in a wonderfully sweet and savory glaze that’s finger-licking good.
• Company Chicken: An impressive yet easy-to-make chicken dish, ideal for entertaining guests or a special family dinner.

Chicken with Creole Mustard Cream Sauce

Rated 5 out of 5 stars by 2 votes

Prep: 5 mins

Cook: 24 mins

Total: 29 mins

Servings: 4

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Chicken with Creole Mustard Cream Sauce – boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. This delicious Southern dinner can be made in just 30 minutes.

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Ingredients

• 3 to 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup finely diced sweet onion
• 1 cup chicken broth, divided
• 2 tablespoons Creole mustard
• 1 teaspoon honey
• 1/2 cup heavy cream
• 1/4 teaspoon cayenne pepper
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

Instructions

• Season chicken breasts generously with salt and pepper on both sides.
• Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and slightly foaming.
• Add the seasoned chicken breasts to the hot skillet and cook for approximately 5 minutes per side, or until golden brown.
• Pour 1/2 cup of chicken broth into the skillet, cover immediately, and continue to cook for another 5 to 6 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C). Remove chicken from the skillet and set aside on a plate, tented with foil to keep warm.
• Return the skillet to medium heat. Add the finely diced sweet onion and cook for 3 to 4 minutes, stirring occasionally, until softened and translucent.
• Pour in the remaining 1/2 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2 minutes to reduce slightly.
• Stir in the Creole mustard, honey, heavy cream, and cayenne pepper. Continue to simmer gently for 3 to 4 minutes, stirring frequently, until the sauce thickens to your desired consistency.
• Return the cooked chicken breasts to the skillet, nestling them into the sauce. Cook for a minute or two to warm the chicken through and coat it well with the creamy sauce.
• Sprinkle the fresh or dried thyme over the chicken and sauce. Taste the sauce and adjust seasoning with additional salt and pepper if needed. Serve immediately.

Notes

You can increase the amount of honey if you prefer a more pronounced honey mustard taste. For extra heat, add a pinch more cayenne pepper.

Nutrition

Calories: 307kcal
|

Carbohydrates: 5g
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Protein: 20g
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Fat: 23g
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Saturated Fat: 10g
|

Polyunsaturated Fat: 2g
|

Monounsaturated Fat: 9g
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Trans Fat: 0.1g
|

Cholesterol: 97mg
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Sodium: 430mg
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Potassium: 397mg
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Fiber: 1g
|

Sugar: 4g
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Vitamin A: 609IU
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Vitamin C: 3mg
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Calcium: 37mg
|

Iron: 1mg

Nutrition information is automatically calculated and should only be used as an approximation.

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