There’s nothing quite like the irresistible aroma and savory taste of food cooked outdoors on the grill, even when winter’s chill bites. This ultimate guide will lead you to create the most incredible **Western Barbecue Burgers** that are so intensely flavorful, they’ll make you want to fire up the grill all year long. At the heart of these mouthwatering burgers is the rich, smoky goodness of **Kraft Barbecue Sauce**, transforming every bite into a culinary adventure. Coupled with crispy bacon, perfectly grilled onions, and melted American cheese, these burgers promise an “out of this world” dining experience, ideal for a festive game day gathering or any occasion that calls for exceptional flavor.
Sizzling Western Barbecue Burgers: Your Ultimate Guide to Flavorful Grilling with Kraft BBQ Sauce
Prepare to elevate your grilling game with our Western Barbecue Burgers. These aren’t just any burgers; they’re a celebration of bold flavors and perfect textures. Each patty is lovingly basted with a generous coating of **Kraft Barbecue Sauce** as it sizzles on the grill, infusing it with a deeply delicious, smoky essence that permeates every fiber of the meat. Topped with a slice of creamy American cheese, tender barbecue-glazed grilled onions, and crisp, salty bacon, these burgers offer a symphony of tastes and sensations. They’re so incredibly good, they’ll inspire you to embrace the joy of grilling no matter the forecast. Imagine the perfect burger to serve during the big game – these are it!
For a limited time, from January 19th to January 30th, you have an exciting opportunity to win an **Evergriller Grill ‘N’ Flip Mitt** and a coveted year’s supply of **Kraft Barbecue Sauce**. This incredible giveaway will randomly select one lucky winner at its close. Make sure to find the entry link below to participate and transform your grilling future!
Ignite Your Grilling Passion: The Evergriller Grill ‘N’ Flip Mitt
Weather conditions will no longer dictate your grilling schedule when you’re equipped with the innovative **Evergriller Grill ‘N’ Flip Mitt**. This revolutionary grilling accessory is a must-have for any serious barbecue enthusiast who believes grilling is a year-round sport. Designed with your comfort and safety in mind, this specialized mitt performs double duty. Firstly, its advanced fire-resistant material provides superior protection, shielding your hand from the intense heat of the grill. Secondly, its robust construction also guards against the biting cold of winter, ensuring your hands stay warm and nimble even on the chilliest grilling days.
What truly sets the Evergriller Grill ‘N’ Flip Mitt apart is its ingenious design: an opening at the top allows you to securely insert and grip a wide variety of grilling tools. Whether you’re using tongs, spatulas, or basting brushes, the mitt ensures you maintain firm control, enabling precise movements as you work towards achieving that perfect char and sear on your meats and vegetables. This seamless integration of protection and functionality makes it an indispensable tool for mastering the grill and enjoying delicious barbecue year-round, regardless of the elements.
Unleash a Symphony of Flavors: Discover the Revamped Kraft Barbecue Sauce Line
This month marks an exciting milestone for barbecue lovers everywhere, as **Kraft Barbecue Sauce** proudly celebrates the launch of its completely revamped line of sauces. This enhanced collection features an impressive array of 8 distinct flavors, each crafted to tantalize your taste buds and elevate your meals. The lineup includes beloved classics and exciting new profiles: **Original**, a timeless smoky and sweet blend; **Hickory Smoke**, for a deeper, wood-fired flavor; **Sweet Honey**, offering a delicate sweetness; **Mesquite Smoke**, for an earthy, robust kick; **Sweet Brown Sugar**, a rich and caramelized delight; **Sweet & Spicy**, balancing sweetness with a gentle heat; **Spicy Honey**, delivering a bolder, zesty punch; and **Thick & Spicy**, for those who crave intense flavor and texture.
At our household, the anticipation for these new sauces was palpable, especially for my daughter, who might just be the world’s biggest barbecue sauce fan. Her excitement was unmatched when we received three flavors from the new collection to try. In fact, her enthusiasm was so great that by the time I was ready to prepare these Western Barbecue Burgers, she had already single-handedly emptied an entire bottle – and we hadn’t even had them for a full week! If there were an official award for the most dedicated barbecue sauce aficionado, she would undoubtedly be a top contender, passionately advocating for its inclusion in every meal.
Her unwavering love for barbecue sauce knows no bounds, as she insists on incorporating it into virtually everything she eats. From slathering it on baked potatoes and sandwiches to transforming veggie burgers and nachos, her culinary creativity with barbecue sauce is truly inspiring. She even refuses to eat pizza unless it’s adorned with barbecue sauce instead of traditional tomato sauce, a testament to her profound devotion. Her passion is so infectious that she’s even managed to get me hooked on dipping my french fries into barbecue sauce – a surprisingly delicious pairing that I now can’t get enough of.
What truly makes Kraft Barbecue Sauce stand out, beyond its incredible range of bold flavors, is its commitment to quality ingredients. The new sauces are crafted with care, featuring premium components like sun-ripened tomatoes, rich sweet molasses, tangy cider vinegar, and natural cane sugar. This dedication to high-quality ingredients, notably the use of cane sugar over high-fructose corn syrup, results in a cleaner, more authentic taste profile that truly shines through in every bite. This makes it an excellent choice for enhancing a wide variety of dishes, from classic grilled meats to unexpected culinary creations.
Crafting the Perfect Western Barbecue Burger: A Step-by-Step Guide
Inspired by a craving for some truly exceptional burgers, I decided to put these new sauces to the test. I started by mixing 1/4 cup of Kraft Barbecue Sauce into two pounds of fresh ground chuck, along with a hint of garlic powder, salt, and pepper to create perfectly seasoned patties. This simple addition infuses the meat with a foundational layer of smoky sweetness right from the start. I then carefully formed the mixture into six generous 1/3-pound patties, ensuring they were ready for the grill.
My husband, who relishes the role of grill master, enthusiastically took on the task, eager to try out the Evergriller Grill ‘N’ Flip Mitt. The mitt performed flawlessly, providing excellent protection and comfort, allowing him to stay perfectly warm and handle the hot grill with confidence. He expertly grilled and basted the burgers and onions, creating that irresistible smoky char that defines a great barbecue. The results were spectacular: juicy, flavorful burgers piled high with crisp lettuce, ripe tomato slices, perfectly caramelized grilled onions, and savory bacon. And, of course, a little extra barbecue sauce was drizzled on top for good measure, adding a final touch of tangy sweetness. These burgers were an undeniable hit, proving that with the right sauce and tools, anyone can achieve grilling perfection.
Don’t Miss Out: Win a Year of Kraft BBQ Sauce & the Evergriller Mitt!
If your love for barbecue sauce even comes close to my daughter’s passionate devotion, then you absolutely must seize this incredible opportunity! Be sure to enter the giveaway to win a year’s supply of Kraft Barbecue Sauce, along with the innovative Evergriller Grill ‘N’ Flip Mitt. This prize package is a game-changer for any grilling enthusiast.
Imagine the possibilities: a full year of delicious, grilled meals for your entire family, elevated by the diverse and rich flavors of Kraft Barbecue Sauce. As we’ve learned from my daughter, this versatile sauce can truly transform just about anything you put it on, adding that special touch to every dish. Beyond just burgers, think about grilled chicken, ribs, vegetables, or even creative dips and marinades. For even more inspiration and to discover new ways to enjoy these fantastic sauces, be sure to take a peek at the extensive Kraft Barbecue Sauce recipes collection. You’ll find loads more grilling ideas and culinary adventures waiting to be explored. Don’t let this chance to enhance your kitchen and grilling prowess slip away!
Western Barbecue Burgers
By Christin Mahrlig
Ingredients
- 2 pounds ground chuck
- 1/4 cup Kraft Barbecue Sauce,, any flavor
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Kraft Barbecue Sauce for basting
- 2 sweet or yellow onions,, cut into 1/2-inch slices
- Olive Oil
- 6 slices American cheese
- 12 slices bacon,, cooked
- 6 buns
- 6 lettuce leaves
- 2 tomatoes,, sliced
- pickle slices
Instructions
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In a large bowl, combine ground chuck, 1/4 cup Kraft Barbecue Sauce (any flavor), garlic powder, salt, and pepper. Mix all ingredients thoroughly until well combined. Shape the mixture into 6 evenly sized patties. For best results, refrigerate the patties while you prepare the grill.
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Preheat your gas grill to medium-high heat. Take the onion slices and lightly coat them with olive oil, then season with a pinch of salt and pepper. (Chef’s Note: To help keep the onion slices intact while grilling, you can insert a wooden skewer through each slice. Remember to soak wooden skewers in water for at least 30 minutes prior to grilling to prevent them from burning.)
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Place the seasoned onion slices directly over the heat on the grill. Grill for approximately 3 minutes per side, or until they begin to soften and show some char marks. After grilling, move the onions to one side of the grill and reduce the heat on that side to low. Baste the grilled onions with Kraft Barbecue Sauce, allowing them to gently caramelize and absorb the smoky flavor. Remove from grill once they are tender and beautifully charred.
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Lightly sprinkle the burger patties with additional salt and pepper just before placing them on the hot grill. Grill for 3 to 5 minutes on one side for a medium-rare to medium cook. Flip the patties over and continue to grill for about 3 more minutes. During this second side, generously baste the tops of the burgers with more Kraft Barbecue Sauce. Just before removing the burgers from the grill, place a slice of American cheese on top of each patty, allowing it to melt beautifully. (Ensure internal temperature reaches 160 degrees F for food safety.)
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Assemble your Western Barbecue Burgers: Place fresh lettuce leaves and ripe tomato slices on the bottom half of each bun. Top with the cheesy, basted burger patties, followed by the sweet and smoky grilled onions, and then the crispy bacon slices. Finish each burger with an extra drizzle of your favorite Kraft Barbecue Sauce for an added burst of flavor. Serve immediately and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation and for general guidance.
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I was selected for this opportunity as a member of Clever Girls and provided product samples by Kraft Foods, and the content and opinions expressed here are all my own.