These delightful mini Sausage Biscuit Cups are incredibly simple to prepare, transforming classic sausage, egg, and cheese biscuits into charming, bite-sized portions. Kids absolutely adore them, and they’re perfect for busy mornings or weekend brunches!

Easy Mini Sausage Biscuit Cups: Your New Favorite Breakfast Solution

Imagine a warm, savory, and utterly satisfying breakfast that’s ready in under 30 minutes and can even be made ahead of time. Our Mini Sausage Biscuit Cups are exactly that! These adorable, bite-sized treats pack all the deliciousness of a traditional sausage, egg, and cheese biscuit into a convenient, muffin-tin friendly package. They’re not only super fun to eat but also incredibly easy to customize and perfect for families on the go. Get ready to transform your mornings with this simple yet sensational recipe!

Why You’ll Love These Sausage Biscuit Cups

If you’re searching for a breakfast recipe that checks all the boxes – easy, delicious, and universally loved – look no further. These sausage biscuit cups are a game-changer for several reasons:

• Effortless Preparation: Using readily available canned biscuits and a simple egg mixture, you can whip these up with minimal fuss.
• Kid-Friendly Favorite: Their mini size and familiar flavors make them an instant hit with children, even the pickiest eaters!
• Perfect for Meal Prep: Make a big batch and store them in the fridge or freezer for quick breakfasts throughout the week.
• Customizable: Easily swap ingredients to suit different tastes or dietary needs.
• Portable: Ideal for grab-and-go breakfasts on busy school or work mornings.

The Secret to Speed: Canned Biscuits

One of the biggest time-savers in this recipe is the use of flaky canned biscuits. These pre-made dough wonders simplify the crust portion of our mini breakfast cups, eliminating the need for scratch-made dough and significantly cutting down on prep time. The flaky layers of the biscuits create a wonderful texture that holds the savory filling beautifully.

To prepare them, you simply take each canned biscuit and carefully peel it apart into three distinct layers. This technique allows you to stretch the dough further and creates the perfect thin base for your muffin cups. Gently press each piece of biscuit dough into the bottom and up the sides of a mini muffin tin, forming a cozy cup ready to be filled. This method not only makes the process incredibly easy but also ensures a consistent and delicious biscuit crust every time.

The Irresistible Sausage Filling

The heart of these delightful breakfast cups lies in their savory and creamy filling. A harmonious blend of fluffy eggs, rich cream cheese, perfectly seasoned breakfast sausage, and sharp cheddar cheese comes together to create a flavor profile that’s both comforting and incredibly satisfying. The cream cheese adds a wonderful creaminess and helps bind the mixture, while the cheddar cheese melts beautifully, adding that classic cheesy goodness.

This filling is robust enough to stand on its own, offering a burst of flavor in every bite. The combination of textures—the tender egg, crumbled sausage, and gooey cheese—makes these cups truly special. A buttery biscuit cup filled with this savory concoction is a breakfast treat that feels like a hug in a mug, or rather, in a mini muffin!

Customizing Your Filling: Delicious Variations

While the classic sausage, egg, and cheese filling is a winner, don’t hesitate to get creative! These mini biscuit cups are incredibly versatile:

• Bacon Instead of Sausage: For bacon lovers, simply substitute the breakfast sausage with an equal amount of crispy, crumbled bacon. The smoky flavor of bacon pairs wonderfully with the eggs and cheese.
• Ham and Cheese: Dice up some cooked ham for a delightful ham and cheese variation.
• Vegetarian Option: Skip the meat entirely and load up on finely diced vegetables like bell peppers, onions, spinach, or mushrooms. Sauté them briefly before adding to the egg mixture for best results.
• Different Cheeses: Experiment with other cheeses such as Monterey Jack, Colby, Swiss, or a Mexican blend for a different flavor profile.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for a spicy kick.
• Herbs: Fresh chives, parsley, or a sprinkle of dried Italian herbs can elevate the flavor.

You could also explore using crescent rolls instead of biscuits if you prefer their tender, buttery texture. Simply unroll the crescent dough, press the seams together, and cut into squares to fit your muffin tin cups.

Step-by-Step Guide: How To Make Mini Sausage Biscuit Cups

Making these scrumptious mini sausage biscuit cups is a straightforward process, perfect for cooks of all skill levels. Follow these detailed steps to create your own batch of breakfast perfection:

1. Prepare Your Muffin Tins: Begin by preheating your oven to 375°F (190°C). Generously grease 2 or 3 mini muffin tins. This recipe yields about 36 biscuit cups, so having multiple tins is helpful. If you only have one, you can easily bake them in batches.
2. Brown the Sausage: If you haven’t already, brown your breakfast sausage in a skillet over medium heat, breaking it apart with a spoon as it cooks. Once fully cooked, drain any excess grease and set aside to cool slightly.
3. Beat Cream Cheese and Eggs: In a medium mixing bowl, combine the softened cream cheese and large eggs. Using an electric mixer (or a whisk and some elbow grease), beat the mixture until it is completely smooth and well combined. This ensures a creamy, consistent filling.
   
   
4. Fold in Sausage and Cheese: Add the browned and crumbled breakfast sausage and the shredded cheddar cheese to the egg and cream cheese mixture. Gently fold these ingredients in until they are evenly distributed throughout the filling. Be careful not to overmix.
   
   
5. Prepare the Biscuit Cups: Open your cans of flaky biscuits. Carefully separate each biscuit into three thin layers by peeling them apart. Take one layer and press it gently into each mini muffin cup, ensuring it covers the bottom and extends up the sides to form a small cup.
   
   
6. Fill the Cups: Spoon the egg, sausage, and cheese mixture evenly into each biscuit-lined muffin cup. Fill them almost to the top, but leave a little room for the mixture to rise.
   
   
7. Bake to Perfection: Place the muffin tins in the preheated oven and bake for approximately 10 to 12 minutes, or until the biscuit edges are golden brown and the egg filling is set and firm to the touch.
8. Cool and Serve: Once baked, remove the muffin tins from the oven and let the cups cool slightly in the tin for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

Storage and Make-Ahead Tips

These mini sausage biscuit cups are fantastic for meal prepping, allowing you to enjoy a quick and delicious breakfast even on your busiest days. Here’s how to store them effectively:

• Refrigerator: Once cooled completely, place the sausage biscuit cups in an airtight container. They will keep well in the refrigerator for 3 to 4 days. To reheat, simply microwave for 30-60 seconds or warm in a toaster oven until heated through.
• Freezer: For longer storage, these cups freeze beautifully. Arrange the completely cooled biscuit cups in a single layer on a baking sheet and freeze until solid (this prevents them from sticking together). Once frozen, transfer them to a freezer-safe airtight container or a heavy-duty freezer bag. They can be frozen for up to 2-3 months.
• Reheating from Frozen: To reheat from frozen, you can microwave them for 1-2 minutes until hot, or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the biscuit is crisp again. This makes them an excellent grab-and-go option for busy mornings!

Frequently Asked Questions About Sausage Biscuit Cups

Can I use regular-sized muffin tins?

Yes, you can! If using regular muffin tins, you will need fewer biscuits (perhaps 1-2 cans depending on size) and the baking time will increase. You might only need to separate each biscuit into two layers instead of three, or even use a whole biscuit for a larger cup. Increase baking time to 15-20 minutes, or until golden brown and set.

Can I make these gluten-free?

Absolutely! Look for gluten-free canned biscuit dough at your local grocery store. The rest of the ingredients are naturally gluten-free. Always check labels to be sure.

What if I don’t have an electric mixer?

No problem! You can easily beat the cream cheese and eggs together with a whisk. Just ensure the cream cheese is very soft (at room temperature) to make it easier to combine smoothly with the eggs.

Can I add vegetables?

Yes, adding finely chopped vegetables like bell peppers, onions, spinach, or mushrooms can be a great way to sneak in extra nutrients. Sauté them briefly before adding them to the egg mixture to ensure they cook through properly.

How do I prevent the biscuit cups from sticking to the muffin tin?

Generously greasing your mini muffin tin is key. You can use cooking spray, butter, or shortening. Silicone mini muffin tins are also an excellent option as they are naturally non-stick.

More Delicious Breakfast Recipes to Explore

If you loved these mini sausage biscuit cups, you’re sure to enjoy some of our other breakfast and brunch favorites:

• Hearty Sausage and Crescent Roll Casserole
• Comforting Biscuits and Gravy Casserole
• Southern Breakfast Enchiladas with Rich Sausage Gravy
• Creamy Cheesy Grits Casserole with Smoked Sausage
• Copycat Krispy Kreme Doughnuts: A Sweet Treat
• Fun Breakfast Pigs in a Blanket

Sausage Biscuit Cups

4.75 from 8 votes

By Christin Mahrlig

Prep:

15
mins

Cook:

10
mins

Total:

25
mins

Yield:

36
biscuit cups

Pin
Print

These mini Sausage Biscuit Cups are a cinch to make. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Kids will love them!

Equipment

• Mini Muffin Tins
• Hand-held electric mixer (or a whisk)

Ingredients

• 3 (6-ounce) cans flaky biscuits
• 1 (8-ounce) package cream cheese, softened
• 4 large eggs
• 1/2 pound breakfast sausage, browned and crumbled
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C). Generously grease 2 or 3 mini muffin tins. This recipe yields about 36 cups; you can make them in batches if you only have one muffin tin.
2. Using an electric mixer or whisk, beat the softened cream cheese and eggs until completely smooth and well combined.
3. Gently fold in the browned and crumbled sausage and the shredded cheddar cheese into the egg mixture until evenly distributed.
4. Separate each biscuit into 3 thin layers (by carefully peeling them apart). Press one piece of biscuit dough into the bottom and up the sides of each mini muffin cup, forming a small cup.
5. Spoon the egg and sausage mixture evenly into each biscuit-lined muffin cup, filling almost to the top.
6. Bake for approximately 10-12 minutes, or until the biscuit cups are golden brown and the egg filling is set and firm to the touch.
7. Remove from the oven, let cool in the tins for a few minutes, then transfer to a wire rack. Serve warm or store for later.

Video Tutorial

Watch how easy it is to make these delicious Sausage Biscuit Cups:

Nutrition Facts

Per serving (1 biscuit cup):

• Calories: 113 kcal
• Carbohydrates: 7g
• Protein: 4g
• Fat: 8g
• Saturated Fat: 3g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3g
• Trans Fat: 0.02g
• Cholesterol: 32mg
• Sodium: 221mg
• Potassium: 65mg
• Fiber: 0.2g
• Sugar: 1g
• Vitamin A: 147 IU
• Vitamin C: 0.04mg
• Calcium: 39mg
• Iron: 1mg

Nutrition information is automatically calculated and should only be used as an approximation. Actual values may vary based on ingredients and preparation methods.

Did you make this recipe?
Leave a comment below and share your creation by tagging us @spicysouthernkitchen on social media! We love seeing your delicious results!

Originally posted February 5, 2015. Updated and republished for clarity and SEO.

Disclosure: This post contains affiliate links. When you make a purchase through these links, we may earn a small commission at no extra cost to you.